Colostrum
Thanks to our specially developed cold sterile extraction process, we can achieve a higher level of active ingredient retention in our end products compared to conventional production processes.
In order to understand how colostrum works in more detail, some of the active ingredients are explained in more detail below:
Colostrum is the only food we know of that contains the enzyme telomerase , also known as the “immortality enzyme.” Research suggests that this enzyme has a delaying effect on the aging process of skin cells.
Immunoglobulins are strong antibodies that destroy bacteria and viruses or help the immune system neutralize them.
Growth factors in colostrum stimulate the outer layer of skin through increased cell metabolism, resulting in improved cell growth and faster cell regeneration. The growth factors in colostrum contribute to better wound healing and a general improvement in the appearance of the skin.
Cytokines regulate the strength and duration of the immune response and can therefore contribute to the prevention of auto-immune diseases. They increase the activity of T cells to fight viruses and antigens.
Amino acids contribute to the maintenance and repair of the body's own cells.
To ensure a consistently high quality of our colostrum, production is certified according to ISO 9001:2000 and all manufacturing processes are carried out in accordance with the HACCAP hygiene standard.